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Made in Italy
By Joe Warwick, Joshua David Stein, Natascha Mirosch, Evelyn Chen
Imprint: Phaidon Press limited
Forget the restaurant guides compiled by a panel of mysterious experts—this international guide is by the real insiders: over 650 of the world's leading chefs. Listing their favorite places to eat from neighborhood cafés to high-end restaurants, this new edition of Where Chefs Eat is the ultimate guide to the world's best food.
Width: 2.5in / 6.5cm
Height: 8.25in / 21cm
Length: 5.75in / 14.5cm
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Where Chefs Eat Book
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About The Designer
Founded in 1923, British-American publishing house Phaidon has been delighting readers with innovative lifestyle books for generations. Originally focusing on the visual arts, Phaidon has expanded its reach to include volumes covering a wide range of disciplines, from film and architecture to gardening and gastronomy. Phaidon books are recognized worldwide for their impeccable design and diverse, yet meticulously curated content.